Our classic, mildest cheese with a nice splash of beetroot.
Ingredients: CASHEW NUTS, filtered water, live cultures, tapioca flour, beetroot powder, coconut oil, sea salt.
Keep refrigerated.
We suggest consuming it within 15 days. Otherwise, freeze it for up to 2 months.
Allergy advice: for allergens, see ingredients in BOLD. Please note that our kitchen handles vegan allergens such as gluten, sesame and nuts
TYPICAL VALUES PER 50g:
Energy/kcal: 204kcal
Fat: 18g
of which saturates: 10g
Carbs: 10g
of which sugars: 1g (naturally occurring sugar)
Fibre: 0,5g
Protein: 2,5g
Magnesium: 43mg
Sodium: 245mg