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Mild blue vegan cheese made with organic tofu and spirulina! ♥ 200 grams

Ingredients: organic tofu (SOYA), filtered water, live cultures, organic tapioca flour, organic spirulina, coconut oil, nutritional yeast, organic miso (SOYA), onion, garlic, sea salt

Keep refrigerated and consume within 15 days

TYPICAL VALUES PER 100g:

Energy/kcal: 405kcal
Fat: 54,81g
of which saturates: 1,92g
Carbs: 8,11g
of which sugars: 0,77g (naturally occurring sugar)
Fibre: 7,97g
Protein: 8,36g
Sodium: 895mg