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Mild blue vegan cheese made with organic tofu and spirulina! ♥ 200 grams

Ingredients: organic tofu (SOYA), filtered water, live cultures, organic tapioca flour, organic spirulina, coconut oil, nutritional yeast, organic miso (SOYA), onion, garlic, sea salt

Keep refrigerated and consume within 15 days

TYPICAL VALUES PER 50g:

Energy/kcal: 236
Fat: 22,35g
of which saturates: 18,22g
Carbs: 7g
of which sugars: 0,5g (naturally occurring sugar)
Fibre: 2g
Protein: 4g
Sodium: 484mg