Mild blue vegan cheese made with organic tofu and spirulina! ♥ 200 grams
Ingredients: tofu (SOYA), filtered water, live cultures, tapioca flour, spirulina, coconut oil, nutritional yeast, miso (SOYA), onion, garlic, sea salt
Keep refrigerated and consume within 15 days
TYPICAL VALUES PER 50g:
Energy/kcal: 236
Fat: 22,35g
of which saturates: 18,22g
Carbs: 7g
of which sugars: 0,5g (naturally occurring sugar)
Fibre: 2g
Protein: 4g
Sodium: 484mg